Novelties

Discover our Hoops filled and decorated with caramelized biscuit.

They share the same decoration, but are distinguished at the first bite: one with an intense dark chocolate filling and the other with a smooth caramel cream.

In both cases, each piece has 5 injections of cream for maximum bite enjoyment.

The combination of its different textures: cream, coating and biscuit... Irresistible!

Light and crunchy dough made with margarine and enriched with egg and milk.

With a great variety of flavors, ranging from the most classic to the most differential ones.

It’s made with croissant dough with margarine (28%), featuring a delicious vanilla aroma and enriched with milk. Its dough rises more, is very airy, resulting in a soft, thick bite, perfect for a variety of decorations.
The palmier can be enjoyed on its own or decorated with chocolate, colorful toppings, whipped cream, caramel, or egg yolk. It’s the most versatile recipe to enjoy at breakfast, as a snack, to go, or any time of day.

Light, soft, and sturdy.

A novelty you can’t miss. What’s more, it also contains butter and egg in its recipe, which enhances its brioche flavour. 

It has a thin and tender crust. Its surface also has a potato flake topping, adding extra texture and color, giving it an attractive tiger-stripe appearance.
Its interior will surprise you with its especially soft and fluffy texture. The potato adds extra elasticity to the crumb, making it hold everything perfectly.

A healthy sandwich with just a quick heat-up!

We present a new “bocata” as part of our Galician-style range. These areflat-bottomed rolls baked in a stone oven, which lends them specialcharacteristics in both the crust and the crumb.

Bread made with 100% whole wheat flour, giving itits intense color, aroma, and flavour.

A little piece of Italy on your table!

One ofthe essential ingredients in this bread is olive oil, making each bite apleasure.

The crumb is notable for its soft and fluffy texture with a strong olive oil flavour.The crust is unmistakably light, extremely thin, and with its classic dimples.

The rustic crusty bread that you like so much!

Made with long resting and fermentation times that result in a crusty and airy rustic bread, with great durability.

Whether you are a chocolate lover, you love the pairing of chocolate and cranberry, or you enjoy a tender and fluffy interior in every bite, you can't miss the opportunity to enjoy these 3 new creations.

This summer, take advantage of this option for your freshest and healthiest snacks!

Ideal for vegetable preparations or healthy recipes. Try it also for light breakfasts, as a toast with oil, tomato and salt.

Versatile and with a high percentage of butter.

The puff pastry sheet is a piece of pastry that is used for a multitude of elaborations.

Preparing a good puff pastry takes a lot of work, that's why we make it easy for you and do it for you.

Made with margarine, the cinnamon roll stands out for the contrast between its flaky exterior and its soft, creamy and aromatic interior.

An irresistibly delicious bite. Its flaky base and cream filling are the perfect match to enjoy savouring it.

A loaf made in the Galician style, baked in a stone oven and with a surprising interior, with a very moist and light crumb.

Tender, spongy and with a mild flavour. This is the traditional Chinese steamed bun that is now on the menus of many establishments.

We are expanding our family of Muffins and our Mamá Bizcocho range with two new Mini Muffins already baked and ready to eat, made with all our know-how.

You will be able to expand your assortment and give your customers a wide range of varieties to enjoy a delicious moment.

With eye-catching decorations, moist, tender and juicy dough and generous fillings. A fresh product made fresh daily, irresistible!

Our bakery heritage and know-how has allowed us to be pioneers in the creation of a bread, which is made with naturally grown sourdough, reaching a pH of 4.8, and with all the requirements to be able to call it "Made with Sourdough".

Our Aqua Bread is the result of the good work of several generations who, with their knowledge and experience, were creating a simple, fresh, careful, patient and authentic recipe. Rustic crust and very hydrated and alveolate crumb, as the authentic tradition marks. You can find-out more about this centuries-old recipe made with respect and love for bread.

Great tasting breads, long shelf life and a golden and bubbly crust, caramelised and extra crunchy. We expand the range with 2 new references that cover all the moments of consumption with a touch of quality and differentiation.