Novelties

Thaw and ready” products, with a yellow crumb and a buttery flavor and aroma. Get ready to succeed in your establishment.

A type of dough that has become popular all over the world, for its characteristic contrast of colors and salty taste.

Discover our two formats: Roll and pre-cut Hotdog.

Use it to give a touch of originality to your menu.

A Napolitana with a lot of flavor and juiciness. Our napolitana now with extra power: filled with a large slice of bacon cold meat that surrounds a slice of very tasty melted cheese.

We decorate the whole surface with toasted corn grits, which makes every bite crunchy and very special.

A real spectacle. With a caramelised, crispy edge and endless layers of puff pastry visible on the surface.

In two sizes, to be enjoyed in style.

It combines the pleasure of chocolate with the best butter laminate.

A sublime bite.

Crunchy bites full of flavour and colour. Discover their more traditional version or with cereals and seeds, inside and out!

Both the resting of the dough and the baking in the Stone Sole Oven are crucial in its preparation, but it is undoubtedly its almost total baking that gives it its great added value.

It has a rustic golden crust and a soft, fresh and moist crumb.

Ideal for sharing and filled with quality ingredients in small pieces, in the purest Mediterranean style.

Enjoy two formats and two winning flavours, tuna with tomato or chicken with bechamel sauce.

We are expanding our family of Muffins and our Mamá Bizcocho range with two new Mini Muffins already baked and ready to eat, made with all our know-how.

You will be able to expand your assortment and give your customers a wide range of varieties to enjoy a delicious moment.

With eye-catching decorations, moist, tender and juicy dough and generous fillings. A fresh product made fresh daily, irresistible!

Our bakery heritage and know-how has allowed us to be pioneers in the creation of a bread, which is made with naturally grown sourdough, reaching a pH of 4.8, and with all the requirements to be able to call it "Made with Sourdough".

Our Aqua Bread is the result of the good work of several generations who, with their knowledge and experience, were creating a simple, fresh, careful, patient and authentic recipe. Rustic crust and very hydrated and alveolate crumb, as the authentic tradition marks. You can find-out more about this centuries-old recipe made with respect and love for bread.

Great tasting breads, long shelf life and a golden and bubbly crust, caramelised and extra crunchy. We expand the range with 2 new references that cover all the moments of consumption with a touch of quality and differentiation.