Bread Ref. 863
Stone Oven Bread 900g
The stone-baking process highlights a rustic crust that preserves the bread's freshness for longer.
CRUST: Rustic and crunchy texture, with well-defined scoring that gives it an artisan finish.
CRUMB: Compact with small holes. Ideal for holding hearty ingredients and sauces without falling apart.
- Stone oven
- Long rests
- Highly hydrated
Technical details
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Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
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