It is impossible to resist the flavour of this bread with different flours and a variety of cereals and seeds (pumpkin seeds, yellow flax seeds, brown flax seeds, sunflower seeds, sesame seeds, millet seeds, poppy seeds, shelled soya seeds) that are included in its dough. Its crust is bathed in sunflower seeds, sesame seeds, brown flax seeds, golden flax seeds, buckwheat seeds.