We present a new sandwich roll as part of our Galician-style range. These areflat-bottomed rolls baked in a stone oven, which lends them special characteristics in both the crust and the crumb.
PREPARATION. Bread made with 100% whole wheat flour, giving it its intense color, aroma, and flavour.
CRUST. Visually, it is notable for its dark color and rustic crust.
CRUMB. Hydrated crumb with some alveolation that lightens the texture and makes it pleasant to bite into.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
