We present a new sandwich roll as part of our Galician-style range. These areflat-bottomed rolls baked in a stone oven, which lends them special characteristics in both the crust and the crumb.
PREPARATION. Bread made with 100% whole wheat flour, giving it its intense color, aroma, and flavour.
CRUST. Visually, it is notable for its dark color and rustic crust.
CRUMB. Hydrated crumb with some alveolation that lightens the texture and makes it pleasant to bite into.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
