An excellent honeycombed bread, crispy, light and durable.
Elaboration. Elaborated from the respect of the bakery tradition, with few and simple ingredients where water, time and care for the dough are the true and real protagonists to obtain a bread of exceptional quality.
Crumb. Its large honeycombing gives it a light texture that isvery pleasant to eat.
Rind. The Stone Sole Oven baking process gives the crust an rustic texture and flat sole.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
