Pick & Go
Pick & Go

Closed by hand and deep flavours
Closed by hand and deep flavours
They are closed by hand, so each piece has a touch of authenticity and marked with their name that makes them unique.
A real delight for the palate, with juicy fillings and deep flavours.
A winning trend for your establishment!!!
Tex Mex Pick & Go 100g
Discover our new Tex Mex empanadilla! It will transport you to a culinary experience full of strong and spicy flavours, typical of Mexican food.
Orange dough: made with wheat flour, sunflower oil and sweet paprika that gives it that hint of orange colour.
Filling with strong flavours: The filling (40%)has been prepared with fried onion and chopped chicken to which is added corn, chopped pepperand a selection of spices that give it that spicy and aromatic touch characteristic of the Tex-Mex cuisine.


Basil Tomato Pick & Go
A very Mediterranean, fresh and tasty recipe!
Green Dough: Made with wheat flour, sunflower oil and basil (1%), its green dough and the name of the recipe printed in the center of the empanada help to identify it, thus facilitating its choice.
Fresh Filling in the Mediterranean Style: We approach Mediterranean cuisine with a filling of tomato, cream cheese and a touch of basil. It incorporates sliced black olives that give it a very special flavor.
Soft Beef Pick & Go 100g
Typical Argentine empanada to repeat again and again.
Lighter Dough: Made with wheat flour andsunflower oil, its slightly lighter dough helps todifferentiate it. In addition, the name of therecipe is printed in the center of the empanada -SOFT BEEF-.
Juicy Filling: It is the typical Argentineempanada made with minced beef that iscombined with fried onion, pepper and tomato tocreate a tasty and slightly spicy filling.


Thai Chicken Pick & Go 100g
Transport yourself to exotic places with deep and intense flavours.
Yellow dough: Its dough and the name of the recipe printed in the centre of the empanada help to identify it, making it easy to choose.
Powerful filling: made with minced chicken (16%) and fried onion, which enhance its flavour together with vegetables such as green pepper, garlic, red pepper and tomato.