It allows you to cover breakfast since it’s ideal for slicing and it can be the perfect accompaniment for lunches and dinners thanks to its easy-to-eat texture, due to its special baking, which makes for a rustic yet fine and crunchy crust.
What’s more, its crumb is slightly alveolate and consistent to withstand sauces when making toast.
It contains natural wheat sourdough, which contributes to a longer shelf life.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
