Sweet pastries Ref. 130721

Ferm. Double Choco Bar Lard Croissant 115g

This croissant, made with lard (23%), features a puff pastry texture, with lamination visible across its surface and at the tips.

The filling consists of two pure chocolate sticks (16%), placed by hand, ensuring they slightly protrude from the sides when baked.

This high-quality chocolate has an intense flavour that perfectly complements the buttery dough.

After baking, the croissant takes on a golden color thanks to its fermentation process and the egg wash applied to its surface.

Download file

Technical details