Sweet pastries Ref. 130721

Ferm. Double Choco Bar Lard Croissant 115g

This croissant, made with lard (23%), features a puff pastry texture, with lamination visible across its surface and at the tips.

The filling consists of two pure chocolate sticks (16%), placed by hand, ensuring they slightly protrude from the sides when baked.

This high-quality chocolate has an intense flavour that perfectly complements the buttery dough.

After baking, the croissant takes on a golden color thanks to its fermentation process and the egg wash applied to its surface.

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Classics
RtB_Ready to Bake
Lard

Technical details

Net weight 115 g
Long 11,2 cm
Quantity per box 65 u.
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 14-16 min