Sweet pastries Ref. 13256

Artisan Ferm. Butter Suprême Croissant 100g.

Inspired by the tradition of authentic French pastries, made with careful dough rest periods and high quality ingredients. An especially flaky crisp, it comes fermented and egg washed. 24% butter.

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Delicium
Already Painted
Butter, yellow dough
Already fermented
RSPO certified

Technical details

Net weight 100 g
Long 10,5 cm
Quantity per box 50 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30- 40 min
Baking time 15- 17 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.

Already Painted