Sweet pastries Ref. 13256

Artisan Ferm. Butter Suprême Croissant 100g.

Inspired by the tradition of authentic French pastries, made with careful dough rest periods and high quality ingredients. An especially flaky crisp, it comes fermented and egg washed. 24% butter.

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Delicium
Butter
Already fermented

Technical details

Net weight 100 g
Long 10,5 cm
Quantity per box 50 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30- 40 min
Baking time 15- 17 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.