Half Rustic Flute
Half Rustic Flute
Ideal for highlighting
the filling and to offer very attractive
snacks.
Ideal for highlighting
the filling and to offer very attractive
snacks.
The flutes are characterised by their elongated and narrow format, which gives the filling a prominent role.
Half rustic Flute 70g
Preparation: It is a rustic bread made with adouble rise. Its recipe contains wheat sourdough and it also includes ryeflour, which accentuates its flavour.
Crust and crumb: The result is a rustic bread thatis easy to eat thanks to its soft crumb and thin crust.
Half Rustic Flute with Cereals and Seeds (14%) 70g
Preparation: Rustic bread made with wheat flourand a 14% mix of cereals and seeds distributed both inside and on the surface:barley flakes, sesame, linseed, millet and sunflower seeds.
It is prepared with double rising, which results in a fresh, alveolate crumb.
The recipe also contains wheat sourdough and rye flour.
Crust and crumb: All this creates a rustic breadthat is easy to eat, tender and delicious, with a predominantly seed flavour.
CRUNCHY bites FULL OF FLAVOUR AND COLOUR
CRUNCHY bites FULL OF FLAVOUR AND COLOUR
