Half Rustic Flute with Cereals and Seeds (14%) 70g
Crunchy bites full of flavour and colour. It has Cereals and Seeds inside and out!
PREPARATION
Rustic bread made with wheat flour and a 14% mix of cereals and seeds distributed both inside and on the surface: barley flakes, sesame, linseed, millet and sunflower seeds.
It is prepared with double rising, which results in a fresh, alveolate crumb.
The recipe also highlights its wheat sourdough and rye flour.
CRUST AND CRUMB
All this creates a rustic bread that is easy to eat, tender and delicious, with a predominantly seed flavour.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
