Bread Ref. 130892

Half Rustic Flute 70g

Ideal for highlighting the filling and for offering very attractive sandwiches!

Flutes are characterised by their elongated and narrow format that lends great prominence to the filling.

PREPARATION

This is a rustic bread made with double resting.

Its recipe contains wheat sourdough and it also includes rye flour, which accentuates its flavour.

CRUST AND CRUMB

The result is a rustic bread that is easy to eat thanks to its soft crumb and thin crust.

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It contains sourdough
Long rests

Technical details

Net weight 70 g
Long 26 cm
Quantity per box 50 u.
Boxes per pallet 64 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 8-10 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.