If you are looking for a "bocadillo" with the benefits of whole wheat flour and also light and fluffy, don't miss this proposal. Made with 25% whole wheat flour, this sandwich has more than twice the fiber of white bread and maintains a crunchy texture and fluffy crumb.
CRUST
In its thin and crispy crust, you can see the most intense colour of the whole wheat flour.
CRUMB
Fluffy, light, and mild flavor.
SUGGESTIONS FOR USE
Ideal for vegetable preparations or healthy recipes. Also try it for light breakfasts, as a toast with oil, tomato, and salt.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
