Sweet pastries Ref. 130883

Custard Pie 60g

The Custard Pie is made with an airy, crispy puff pastry base, forming a tartlet filled with cream.

The pastry is made with margarine, and the cream with egg and milk; it adds a touch of lemon and cinnamon that is as subtle as it is characteristic of this cake.

It is baked in a mould, which helps to pick up the product and even to offer it for sale, making it convenient and practical.

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  • Classics
  • RtB_Ready to Bake

Technical details

  • Net weight 60 g
  • Long 7 cm
  • Quantity per box 60 u.
  • Boxes per pallet 110 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30-45 min
  • Baking time 25 min

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