Labriego Bread is the result of the perfect union of the unmistakable flavor of corn with the texture and smoothness of sunflower seeds.
CRUST: Thin and very crunchy, offering a delightful bite. A lively scoring runs across the surface, revealing the yellow tone of the interior, a sign of a truly unique bread.
CRUMB: Tender and fluffy, with a vibrant yellow hue and enriched with sunflower seeds.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
