Bread Ref. 131147
Inspired by traditional loaves, offering a premium touch with a homely feel wherever it’s served.
Now available in the perfect size for sharing at the center of the table, ideal for two to four guests.
CRUST: Golden and crispy, medium thickness with a beautiful natural scoring that highlights its rustic appearance.
CRUMB: Soft, airy crumb with small, even holes, giving it a firm consistency. Perfect for pairing with homemade stews or dipping into sauces.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Source of fibre
