Acqua Bread Range: breads with history
Acqua Bread Range: breads with history
A new range of the authentic recipe from mediterranean tradition.
A new range of the authentic recipe from mediterranean tradition.
In Mediterranean villages, days opened to the delicious aroma of the sea and freshly baked bread. Bread made to last several days while retaining its great flavour and texture.
This is how our Acqua Loaf came about, a bread that is the result of the good work of several generations who, with their knowledge and experience, have created a simple, fresh, painstaking, patient and authentic recipe made with respect and love for such a noble food as bread.
The result of our love for bread
The result of our love for bread
Wheat flour of exceptional quality, chosen specifically to softly embrace its great ally, water, and create a balanced dough.
Its dough, which is very moist, is especially delicate, which is why the care and respect we invest in the whole process is fundamental. This is the only way it can achieve its full potential.
Its preparation is a long process, which allows small air bubbles to germinate; they are the beginning of what will later become a bread with a honeycombed and moist crumb.
Baked in a Stone Base Oven and following an artisan tradition that gives this bread its final texture. With its great baking power, it produces an extremely honeycombed crumb, a crunchy, rustic crust and an unmistakable flat base.
Ideal for making sandwiches, for accompanying your lunches or dinners or for creating delicious toasts.
Acqua Bread 270g
Acqua Bread 270g
Our Acqua Bread is the result of generations of craftsmanship—knowledge and experience passed down to create a recipe that is simple, fresh, meticulous, patient, and authentic.
With a rustic crust and a highly hydrated, open crumb, it stays true to traditional breadmaking. Discover more about this centuries-old recipe, crafted with deep respect and love for bread.
Orchand Family Bread 330g
Orchand Family Bread 330g
These loaves reach their full splendour when you discover their impressive open crumb. Their very high hydration and slow production process result in a bread that is crisp, light, and long-lasting.
A truly exceptional bread.
Acqua Batôn 270g
Acqua Batôn 270g
Its large open crumb gives it a light texture that is particularly pleasant to eat.
In addition, baking in a stone sole oven provides the crust with a distinctive rustic texture and a signature flat base.
The quality of this bread, combined with its appealing format, ensures it will be a standout product in any range.
Acqua Country Bread 340g
Acqua Country Bread 340g
Let yourself be surprised by this incomparable rustic loaf.
Its large open crumb creates an extremely light and airy structure.
Perfect for preparing extra-crispy toasts.
Turn your sandwich into
something exceptional.
Turn your sandwich into
something exceptional.
Acqua Bocata 140g
Acqua Bocata 140g
Turn a good sandwich into an EXCEPTIONAL SANDWICH
Discover our Acqua Bocata: a bread with an excellent open crumb, crisp, light, and long-lasting.
Its high hydration allows it to be reheated at any time of day, so you can always serve it as if freshly baked.
Acqua Bocata Maxi 190g
Acqua Bocata Maxi 190g
Crafted like the rest of our Acqua Breads range, using an authentic, simple, patient, and meticulously prepared recipe.
The result is a bread with an exceptionally fresh crumb and excellent shelf life.
Always serve it warm: soft and crispy—thanks to its high hydration, it can be reheated at any time of day so you can offer it as if freshly baked, whenever needed.
Acqua Express Bocata Super 155g
Acqua Express Bocata Super 155g
Crafted with the same meticulous and patient recipe and process as our Acqua Bread range, resulting in this extraordinary, long-lasting bread.
Rustic in texture and scoring, yet with a thin crust that makes every bite easy and enjoyable.
Featuring a highly hydrated, open crumb that delivers a fresh and pleasant eating experience.
Always serve it soft and crispy—its high hydration allows for multiple reheats throughout the day.
Just 5 minutes in the oven… and it’s ready!
Acqua Bocata 100g
Acqua Bocata 100g
Baked on a stone sole oven, following artisan tradition, which gives this bread its distinctive final texture.
Its powerful bake allows the crumb to expand fully, creating an exceptionally open structure, a rustic, crispy crust, and a signature flat base.
Always serve it warm: soft and crispy.
Its high hydration enables you to reheat it at any time of day, so you can always present it as if freshly baked.
