Bread Ref. 130327

Acqua Country Bread 340g

Let yourself be amazed by this incomparable loaf.

Its dough, which is very liquid, it is especially delicate, so the care and respect with which we approach the whole preparation is essential. Only in this way we achieve its full potential, therefore, its huge alveolus create an extremely light and airy structure.

Ideal for preparing very crunchy toasts

Download file

Stone oven
Source of fibre
Highly hydrated
High durability
Vegan

Technical details

Net weight 340 g
Long 30 cm
Quantity per box 15 u.
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 20 - 30 min
Baking time 14 - 16 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.