Bread Ref. 130327
Acqua Country Bread 340g
Let yourself be amazed by this incomparable loaf.
Its dough, which is very liquid, it is especially delicate, so the care and respect with which we approach the whole preparation is essential. Only in this way we achieve its full potential, therefore, its huge alveolus create an extremely light and airy structure.
Ideal for preparing very crunchy toasts
- Stone oven
- Long rests
- Highly hydrated
- Alveolate crumb
Technical details
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Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Gran alveolo
Source of fibre
Alveolate crumb
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