Preparation. Like all our range of water, it is made with an authentic, simple, patient and careful recipe. All this results in a bread with an extraordinarily fresh crumb and great durability.
Crumb. Its large honeycombed texture gives it a light texture that is very pleasant to eat.
Always as freshly baked. Offer it always warm: tender and crunchy, as its high moisturizing thanks to its high hydration, it can be reheated in to be reheated at any time of the day, so that it is always of the day, so that you always offer itas freshly made freshly made.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
