Bread Ref. 130257

Acqua Bocata 140g

Turn a good sandwich into an "EXCEPTIONAL SNACK"

Discover our Aqua Bocata: an excellent alveolate bread, light crunchy and durable.

It is baked in a Stone Sole Oven, following the artisan tradition that gives this bread its final texture. Boosting with its great baking force, an extraordinarily alveolate crumb and generating a crunchy rustic crust and an unmistakable flat sole.

You must always offer it hot: tender and crunchy.

Its high hydration allows that you can heat it again at any time of the day, so that you always offer it as freshly made.

  • Stone oven
  • 100% NATURAL ingredients
  • Long rests
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan
  • Cereal Mix Flour

Technical details

  • Net weight 140 g
  • Long 27 cm
  • Quantity per box 45 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 - 30 min
  • Baking time 10 - 12 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin