Bread Ref. 130257
Acqua Bocata 140g
Turn a good sandwich into an "EXCEPTIONAL SNACK"
Discover our Aqua Bocata: an excellent alveolate bread, light crunchy and durable.
It is baked in a Stone Sole Oven, following the artisan tradition that gives this bread its final texture. Boosting with its great baking force, an extraordinarily alveolate crumb and generating a crunchy rustic crust and an unmistakable flat sole.
You must always offer it hot: tender and crunchy.
Its high hydration allows that you can heat it again at any time of the day, so that you always offer it as freshly made.
- Stone oven
- 100% NATURAL ingredients
- Long rests
- Highly hydrated
- Alveolate crumb
- High durability
- Cereal Mix Flour
- Net weight 140 g
- Long 27 cm
- Quantity per box 45 u.
- Boxes per pallet 28 boxes
- Baking temperature 180 ºC
- Defrosting time 20 - 30 min
- Baking time 10 - 12 min
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
Made with foods that do not have an animal origin