PREPARATION. Made using the careful and patient process of our Water Range, which results in this extraordinary bread with great durability.
CRUST. Rustic texture and slashing, but with a thin thickness for easier biting.
CRUMB. Highly hydrated crumb with open structure, resulting in a fresh and very pleasant texture to eat.
ALWAYS LIKE FRESHLY BAKED. Always offer it hot: tender and crunchy, asits high hydration allows it to be reheated at any time of the day, so you can serve it as if it were freshly made.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
