Mini Soft Roll 45g




Tender all day


Bread rolls with an extra thin crust and a really light crumb. Made especially for those who like bread extra tender, soft and very easy to eat.

It is made following a traditional high hydration process, which is essential to achieve great durability. 




Baked in a Stone Oven

Which helps develop the crumb, making it very light, tender and soft, keeping it tender throughout the day.

Maximum comfort and versatility

Moreover, it’s a fully finished bread roll, since by simply defrosting it for a few minutes, the professional will quickly and easily obtain a bread that’s perfect for catering, food shops and home consumption, where we can make the most tender sandwich.