Bread Ref. 130977
Sliced Rye Ciabatta RtS 800g
Rustic rye “ciabatta” cut into slices to facilitate professional use. Perfect for making toast, skewers, or as breakfast toast.
CRUST
With a floured surface and rustic and crunchy texture.
CRUMB
Small and regular alveolate that generates a spongy crumb also resistant to sauces and fillings.
FLAVOR
Its evident rye nuances are surprising, maintaining at the same time a balanced and soft taste that combines with any recipe.
- Stone oven
- Source of fibre
- Long rests
- Ready to serve
- Individual packaging
- Slice
- Highly hydrated
- High durability
Technical details
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Products already finished. Ready to consume only with a few minutes of thawing

Individually packaged prodct
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.