Bread Ref. 130977

Sliced Rye Ciabatta RtS 800g

Rustic rye “ciabatta” cut into slices to facilitate professional use. Perfect for making toast, skewers, or as breakfast toast.

CRUST

With a floured surface and rustic and crunchy texture.

CRUMB

Small and regular alveolate that generates a spongy crumb also resistant to sauces and fillings.

FLAVOR

Its evident rye nuances are surprising, maintaining at the same time a balanced and soft taste that combines with any recipe.

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  • Stone oven
  • Long rests
  • Ready to serve
  • Slice
  • Highly hydrated

Technical details

  • Net weight 800 g
  • Long 38 cm
  • Quantity per box 6 u.
  • Boxes per pallet 36 boxes
  • Defrosting time 15-20 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Products already finished. Ready to consume only with a few minutes of thawing

Individually packaged prodct

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

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