Elaboration and texture. Made with wheat flour and slightly fermented, this bread has a flat shape, without crumbs, with a soft texture and a crust reminiscent of pizzas.
Ideal for fill in. Pita bread is distinguished by its two flexible layers, which can be easily to form an inner pocket that is ideal for filling. Its neutral flavor makes it perfect to combine with all kinds of ingredients: from fresh vegetables and tasty sauces to grilled meats or, if you prefer, vegetarian dishes.
Versatile. In addition, it can also be used on its ownor as an accompaniment to hummus-type dips.
