Sliced Traditional Country Bread 500g ready to eat
Traditional rustic country bread made with wheat flour and a touch of olive oil. Its floured rustic crust gives it an attractive artisan appearance. The 500g format is ideal for having fresh bread at home for several days, since it stays tender for longer.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
