It is made with wheat flour and malted wheat flour, providing color, aroma, and flavor connotations. Also, it contains vegetable oil that contributes to its durability.
CRUST
Skinny and tender crust, perfect for easing the bite. German pretzels are differentiated for their particular salty crust, a very characteristic flavor of this bread that has been spread all over the world.
Includes a bag of salt to further accentuate the salty flavor of the crust.
CRUMB
Soft, tender, and slightly consistent.
SUGGESTIONS FOR USE
Ideal as an accompaniment to gourmet dishes, providing a different touch.
