A slowly-made rustic sandwich that stands out because of its selection of wheat and wholemeal oat flour and its 100% natural sourdough. Its preparation process, with slow kneading and several hours of fermentation increase its durability, making it crunchy throughout the day. A source of fibre.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
A crunchy crust and a tender crumb longer.
Made with a mixture of cereal flours that provide an extra flavor
Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture
