Bread Ref. 8378

Large Mediterranean Traditional Baguette 295g

A rustic bread made with an impeccable selection of raw materials, a long rest period for the dough and slow baking. The result is a crispy crust and a spongy centre.

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Source of fibre
Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 295 g
Long 57.5 cm
Quantity per box 25 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin