Bread Ref. 8378

Large Mediterranean Traditional Baguette 295g

A rustic bread made with an impeccable selection of raw materials, a long rest period for the dough and slow baking. The result is a crispy crust and a spongy centre.

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Source of fibre
Long rests
Alveolate crumb
High durability

Technical details

Net weight 295 g
Long 57,5 cm
Quantity per box 25 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.