Bread Ref. 130199
Riquiño Bocata 90g
Made in the traditional style of Galician baking, baked in a stone based oven, which lends it a rustic crust.
It is prepared with a high degree of hydration in the dough, which makes its crumb juicy and tender for longer.
- Stone oven
- Source of fibre
- Long rests
- Highly hydrated
- High durability
Technical details
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Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
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