Bread Ref. 12527

Traditional Aragones Bread 185g

A bread with dusted flour. It has an aroma, a toasted colour and a characteristic flavour thanks to the malt flour that its recipe includes.

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Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 185 g
Long 38 cm
Quantity per box 26 u.
Boxes per pallet 8 x 5
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 15-18 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin