Bread Ref. 13971

Tradition Family Loaf 355g

A large bread made with double kneading, a longer rest and fermentation time and a double baking system, which gives it with a light and crispy crust, great flavour and durability. Floured crust.

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Source of fibre
More golden
Crunchier
High-Medium durability
Tender for longer
Vegan
Cereal Mix Flour

Technical details

Net weight 355 g
Long 52 cm
Quantity per box 23 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 20-22 min

A crunchy crust and a tender crumb longer.

Made with a mixture of cereal flours that provide an extra flavor

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture

Made with foods that do not have an animal origin