Bread Ref. 12113

Super Village Bread 500g

A loaf made with long rest fermentation periods, with an aroma and flavour characteristic of bread of old, as well as high water content and durability. A slight toasted colour, with a fine and crispy crust. Its centre is highly alveolated and very spongy.

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Long rests
Alveolate crumb

Technical details

Net weight 500 g
Long 55 cm
Quantity per box 18 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 25-30 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb