Bread Ref. 690

Special Ciabatta With Corn 3,4% 350g

An evolution of the origin Italian with a thin and crunchy crust and a soft and fluffy honeycomb crumb, made with a mixture of wheat and corn flours, incorporating sunflower seeds that give this bread a surprising flavor.

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Long rests
Alveolate crumb
Vegan

Technical details

Net weight 350 g
Long 32 cm
Quantity per box 20 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 23-28 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin

High durability

Source of fibre

Alveolate crumb