Bread Ref. 690

Special Ciabatta With Corn 3,4% 350g

An evolution of the origin Italian with a thin and crunchy crust and a soft and fluffy honeycomb crumb, made with a mixture of wheat and corn flours, incorporating sunflower seeds that give this bread a surprising flavor.

  • Source of fibre
  • Long rests
  • Alveolate crumb
  • High durability
  • Vegan

Technical details

  • Net weight 350 g
  • Long 32 cm
  • Quantity per box 20 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 23-28 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin