Bread Ref. 13009

Small Seeds Catering Traditional Bocata 75g

A rustic roll with wheat bran and a selected mix of seeds and cereals both inside (sesame, flax, oatmeal, wheat flour...) and in the crust (flax, sunflower seeds, pumpkin seeds). The result is a flavourful bread that also follows a careful production process with double rest and fermentation.

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Source of fibre
Long rests
Seeds and cereals
Highly hydrated
Alveolate crumb
High durability
Vegan

Technical details

Net weight 75 g
Long 19 cm
Quantity per box 65 u.
Boxes per pallet 8 x 6
Baking temperature 180 ºC
Defrosting time 20-30 min
Baking time 13-15 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin