Bread Ref. 13004

Small Catering Traditional Bread 75g

An appealing floury rustic roll that will also surprise you with its great flavour and quality. Made according to traditional methods, with a double rest and fermentation process, to give it exceptional organoleptic properties of aroma, texture and taste.
  • Source of fibre
  • Long rests
  • Alveolate crumb
  • High durability

Technical details

  • Net weight 75 g
  • Long 19 cm
  • Quantity per box 71 u.
  • Boxes per pallet 8 x 6
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 12-14 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.