Bread Ref. 13004
Small Catering Traditional Bread 75g
An appealing floury rustic roll that will also surprise you with its great flavour and quality. Made according to traditional methods, with a double rest and fermentation process, to give it exceptional organoleptic properties of aroma, texture and taste.
- Source of fibre
- Long rests
- Alveolate crumb
- High durability
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.