Bread Ref. 13004

Small Catering Traditional Bread 75g

An appealing floury rustic roll that will also surprise you with its great flavour and quality. Made according to traditional methods, with a double rest and fermentation process, to give it exceptional organoleptic properties of aroma, texture and taste.

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Long rests
Alveolate crumb

Technical details

Net weight 75 g
Long 19 cm
Quantity per box 71 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 12-14 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb