Bread Ref. 13010

Small Catering Traditional Bocata made with Whole Wheat Flour 25% 75g

A rustic roll made with a double process of rests and fermentation and it is also wholemeal with fibres that help to regulate intestinal transit. It has a centre slightly darkened by the barley flour that the recipe includes. Its texture is very crispy thanks to the wheat bran topping on its crust.

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"Wholegrain" wholemeal
Medium durability
Vegan

Technical details

Net weight 75 g
Long 19 cm
Quantity per box 65 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 13-15 min

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).

Made with foods that do not have an animal origin