Bread Ref. 13164

Rhombus 70g

A very appealing rustic bread thanks to its characteristic shape. Made in the style of ciabatta bread, with long periods of rest and fermentation, which gives it into a juicy and spongy centre and a very crispy crust. For the most distinguished sandwiches.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 70 g
  • Long 14,5 cm
  • Quantity per box 50 u.
  • Boxes per pallet 8 x 8
  • Boxes per pallet 64 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 10-12 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb

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