Bread Ref. 407

Raisins And Walnuts Stone Oven Loaf 300g

A healthy temptation!! It's a loaf that combines the flavour of the best traditional bread with delicious raisins and walnuts. Not to be missed.
  • Stone oven
  • Long rests
  • Highly hydrated

Technical details

  • Net weight 300 g
  • Long 26 cm
  • Quantity per box 13 u.
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 25-30 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Handmade

High durability