Bread Ref. 8399
Mediterranean Traditional Demi-Baguette 135g
Made according to traditional methods with kneading, double fermentation and slow, uniform baking. It has the ideal shape for preparing irresistible baguettes with a unique flavour and a very artisan appearance (with pointed ends and floury).
- Source of fibre
- Long rests
- Alveolate crumb
- High durability
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.