Bread Ref. 8399

Mediterranean Traditional Demi-Baguette 135g

Made according to traditional methods with kneading, double fermentation and slow, uniform baking. It has the ideal shape for preparing irresistible baguettes with a unique flavour and a very artisan appearance (with pointed ends and floury).

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Long rests
Alveolate crumb

Technical details

Net weight 135 g
Long 28 cm
Quantity per box 60 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 15-18 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb