Bread Ref. 8498

Mediterranean Traditional Baguette 270g

A baguette made with long rest periods for the dough and slow baking, with a crispy crust and spongy centre.

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Source of fibre
Long rests
Alveolate crumb
High durability

Technical details

Net weight 270 g
Long 55 cm
Quantity per box 31 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.