Bread Ref. 8498

Mediterranean Traditional Baguette 270g

A baguette made with long rest periods for the dough and slow baking, with a crispy crust and spongy centre.

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Source of fibre
Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 270 g
Long 57 cm
Quantity per box 31 u.
Boxes per pallet 4 x 7
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin