A tasty, light premium bread with a combination of surprising textures: it has a crunchy crust and a fluffy, aerated crumb. It's notable for its marked Mediterranean flavour since it contains 6% olive oil and 9% sourdough. This format is one of the most versatile since it allows you to make anything from original square burgers to sandwiches and toast and it can accompany the most gourmet set menus.
Made with olive oil, the basis of a healthy mediterranean diet
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
