Bread Ref. 130122

Large Seed Loaf with 12% Corn 280g 

A rustic bread made with corn flour that stands out thanks to its delicious flavour and for its crispy, golden crust. It has an attractive appearance because of its special diamond-shaped cuts. Inside, an alveolate, soft and hydrated crumb, and its slightly yellow colour will surprise you. In addition, because of its production process, it is a highly durable bread.

The special long format gives it a great appearance. Ideal as a differentiating reference for any establishment.

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  • Source of fibre
  • Long rests
  • Alveolate crumb
  • High durability

Technical details

  • Net weight 280 g
  • Long 55 cm
  • Quantity per box 25 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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