Bread Ref. 130122
Large Seed Loaf with 12% Corn 280g
A rustic bread made with corn flour that stands out thanks to its delicious flavour and for its crispy, golden crust. It has an attractive appearance because of its special diamond-shaped cuts. Inside, an alveolate, soft and hydrated crumb, and its slightly yellow colour will surprise you. In addition, because of its production process, it is a highly durable bread.
The special long format gives it a great appearance. Ideal as a differentiating reference for any establishment.
- Source of fibre
- Long rests
- Seeds and cereals
- More golden
- More flavour
- Vegan
Technical details
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Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with foods that do not have an animal origin
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