Bread Ref. 13956

Large Mediterranean Traditional Bread 380g

A large loaf with a unique flavour, a juicy centre with a crispy and slightly floury centre. Made using an artisan process, with lengthy kneading and fermentation and slow baking.

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Source of fibre
Long rests
Triple fermentation
Highly hydrated
Alveolate crumb
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 380 g
Long 56.5 cm
Quantity per box 21 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin