Bread Ref. 13956

Large Mediterranean Traditional Bread 380g

A large loaf with a unique flavour, a juicy centre with a crispy and slightly floury centre. Made using an artisan process, with lengthy kneading and fermentation and slow baking.

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Source of fibre
Long rests
Alveolate crumb
High durability

Technical details

Net weight 380 g
Long 50 cm
Quantity per box 21 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 18-22 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.