PREPARATION. Made with long resting and fermentation times, producing arustic, crispy, airy bread with great durability.
CRUST. Rustic, thin, and crispy crust, with a slightly floured surfaceand lively slashing. It also stands out for its intense toasted tone, lendingit an attractive traditional appearance.
CRUMB. It is notable for its irregular open structure and fresh bite,adding lightness and sponginess to every mouthful.
CONSUMPTION MOMENTS. This slightly narrower and longer format is idealfor those who prefer bread with less crumb, crunchier, and lighter.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
