Bread Ref. 12469

Gourmet Bocata 135g

Made respecting traditional methods with long rest times to achieve greater volume, a delicate flavour, a toasted colour, a spongier centre and a thinner and crispier crust.

Download file

Long rests
Highly hydrated
Alveolate crumb

Technical details

Net weight 135 g
Long 27 cm
Quantity per box 60 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 15-18 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb