Bread Ref. 130471

Essential Country Bread 395G

A must-have loaf! Simple and affordable. Ideal for everyday consumption.

Rustic Appearance. A floured surface that lends it a rustic touch.

Mild flavour. That goes with any food and can be consumed at any time

Light Crumb. A tender and fluffy texture.

A must-have at your point of sale!

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Stone oven
Source of fibre
Long rests
Highly hydrated
High durability

Technical details

Net weight 395 g
Long 30 cm
Quantity per box 14 u.
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 30 - 45 min
Baking time 14 - 17 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.