Bread Ref. 220

Country Style Loaf 270g

A rustic bread with an alveolate, soft and crunchy crust. An intense flavour of authentic bread.
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  • Stone oven
  • Handmade
  • Vegan

    Technical details

    • Net weight 270 g
    • Long 44,5 cm
    • Quantity per box 20 u.
    • Boxes per pallet 36 boxes
    • Baking temperature 175-185 ºC
    • Defrosting time 15-20 min
    • Baking time 18-23 min

    Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

    Handmade

    Made with foods that do not have an animal origin

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