Bread Ref. 130307

Cereals and Seeds Country Bread made with Sourdough pH4.8

The perfect balance between taste and health.

It is a 100% natural premium loaf, which combines the delicious flavor of cereals and seeds with all the properties that sourdough provides.

It is made with 13% natural sourdough from the crop that provides flavor, greater durability and greater digestibility.

It is made with 69% of Cereals and 12% Seeds. All flavor outside and inside.

Cereals: wheat, rye, rolled oats.

Seeds: sunflower seeds, flax, sesame, pumpkin seeds.

It is baked in a stone sole oven which enhances its rustic crust and the alveolate crumb.

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Made with sourdough
Stone oven
Long rests

Technical details

Net weight 400 g
Long 26 cm
Quantity per box 14 u.
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 60 min
Baking time 14 - 16 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.