Bread Ref. 130197

Country Bread 550g

Made in our stone oven. The flavour of traditional bread

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Stone oven
Long rests
Highly hydrated
High durability

Technical details

Net weight 550 g
Long 38 cm
Quantity per box 20 u.
Boxes per pallet 7x4
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 35-40 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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