Bread Ref. 13541

Ciabatta Maxi 560g

Extra-large ciabatta made using a slow and laborious resting and fermentation process, with a juicy and alveolate crumb.
Download file
  • Alveolate crumb
  • High durability
  • Vegan
  • Cereal Mix Flour

Technical details

  • Net weight 560 g
  • Long 52.5 cm
  • Quantity per box 18 u.
  • Boxes per pallet 4 x 7
  • Baking temperature 185 ºC
  • Defrosting time 30 min
  • Baking time 20 min

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin

Related products

100% Whole Grain Country Bread 400g

  • Ref. 130096
  • Wholemeal Bread
  • La Panacea (Stone Oven)
  • 400g

5 Seeds Loaf Premium 300g

  • Ref. 12419
  • Seeds and Cereals
  • Aurum
  • 300g

7 Cereals (67%) and Seeds (4%) Mini Flute 50g

  • Ref. 12124
  • Seeds and Cereals
  • Classic
  • 50g

9 Cereals and Seeds Bread 190g

  • Ref. 12070
  • Seeds and Cereals
  • Rustic Bread
  • 190g

9 Cereals and Seeds Catering Bread 80g

  • Ref. 12630
  • Seeds and Cereals
  • Rustic Bread
  • 80g

Acqua Batôn 270g

  • Ref. 130809
  • Traditional
  • La Panacea (Stone Oven)
  • 270g

Acqua Bocata 100g

  • Ref. 130526
  • Traditional
  • La Panacea (Stone Oven)
  • 100g

Acqua Bocata 140g

  • Ref. 130257
  • Traditional
  • La Panacea (Stone Oven)
  • 140g

Acqua Bocata Maxi 190g

  • Ref. 130810
  • Traditional
  • La Panacea (Stone Oven)
  • 190g

Acqua Bread 270g

  • Ref. 130174
  • Traditional
  • La Panacea (Stone Oven)
  • 270g